Baker’s percent

Percent of flour weight.

kitchen
baking

Nearby

Boiling point vs altitude
Dough hydration
Egg weight
Oven temperature

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I made this app so people who own joints can give people like me (vegan) an annotated menu without extra work, and get even more features from it.

Disclaimer: The allergen and diet information comes from each restaurant owner, and I publish what they send. It is not a safety rating. I do not inspect kitchens or lab-test food. Full text

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